Some of these ventures include Skyz, Wildwinds Resorts, Qwiches, Suryam Repose, Madhuriya by Rajwadu, The other side, Temptt and Café Rebus. Joshi is also a food consultant with restaurants, cafés and resorts. He also opened “The Cooking Academy” in 2013 in Ahmedabad. He also appears on the show Har Ghar Mai Super Chef on ‘India Food Network’. He also appeared on TV shows aired on channels Food Food and Zee Khana Khazana Īs an ambassador of Fortune Foods, Joshi has developed food products and shows for radio, TV and YouTube. In 2008, he hosted his first TV show Rasoi on ETV Gujarati (now Colors Gujarati). In 2002, he started working at various cafés and hotels in Australia and later opened his own restaurant with a friend.Īfter returning to India in 2007, he began working with Ahura Group of Restaurants. He also has a Certificate III in Commercial Cookery from Bentley, South Metropolitan TAFE. He went on to study further at the West Coast Institute of Management in Perth. After a diploma course in his native city, he moved to Australia in 1999 to pursue a degree in hospitality management from the Australian School of Tourism and Hotel Management in Perth. Joshi was born in April 1977 to a Gujarati family in Ahmedabad in India.
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